by Celso Foelkel
(Click image to enlarge)
Summary of Contents
- Introduction on the Kraft Process
- Basic concepts on Eucalyptus wood chip impregnation
- Eucalyptus wood chips and a more efficient impregnation during Kraft cooking
- Cooking liquors and their impact on wood chip impregnation
- Eucalyptus wood anatomy and its impact on wood chip impregnation
- Wood chip pre-steaming: improving impregnation
- Summing up and reinforcing important concepts on wood chips and cooking
- Modelling the impregnation process
- New opportunities for wood chip impregnation
- Final Considerations
- References & Recommended literature
See other chapters of the EUCALYPTUS ONLINE BOOK
English version :: Portuguese version
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English version :: Portuguese version
Technical coordination - Celso FoelkelWebmaster / editing - Alessandra Foelkel
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Eucalyptus Online Book & Newsletter are technical information texts written and made available free of charge to all people involved with the forestry and utilization of the Eucalyptus. It depends only on registering yourself to receive them.
This knowledge oriented service was made possible through sponsoring support provided by ABTCP - Brazilian Technical Association of Pulp and Paper and by Botnia, International Paper do Brasil, Conestoga-Rovers & Associates , Suzano and Votorantim Celulose e Papel. The opinions expressed in the texts are those of the author or coming from the referenced technical literature. They do not necessarily reflect the views of the sponsors.
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